Cook

Responsibilities

• Prepare and serve nutritious, balanced, and appealing meals for students and staff
• Follow established menus while contributing creative, healthy ideas
• Accommodate dietary restrictions, allergies, and special needs
• Maintain a clean, organized, and safe kitchen environment
• Ensure compliance with food safety and sanitation standards
• Support a positive, team-oriented environment in collaboration with clinical and residential staff
• Occasionally involve students in appropriate kitchen or meal prep activities to build life skills

Qualifications

• Must be at least 21 years of age or older
• Must hold a high school diploma or G.E.D. equivalency
• Montana Food Handler’s certification required
• Current First Aid and CPR certification required
• Must possess a valid State of Montana driver's license, maintain a clean driving record, and be able to drive for work-related purposes
• Ability to pass a background check and drug screening
• Must be physically capable of performing essential job functions, including crisis intervention and de-escalation techniques
• Training will be provided

Benefits

• Medical, Dental & Vision Insurance – Multiple plan options including PPO and HDHPs with HSA eligibility and company contributions
• Paid Parental Leave – Up to 6 weeks fully paid for exempt employees and 4 weeks for non-exempt
• Life & Disability Coverage – Company-paid life, AD&D, and long-term disability; voluntary life and optional short-term disability available
• 401(k) with Company Match – Retirement savings with matching contributions after eligibility period
• PTO & Holidays – Competitive PTO accrual plans and paid holidays throughout the year
• Employee Assistance Program (EAP) – Free, confidential support for life’s challenges