Cook
Chelsea Jewish Lifecare · Peabody, MA · 2 mo ago
On-siteManagementFull-time
About the role
The role involves managing the daily operations of the kitchen, preparing meals according to recipes, and ensuring food safety standards are met.
Responsibilities
- Manage kitchen operations including inventory management and staff scheduling
- Prepare meals according to recipes and ensure quality control
- Ensure compliance with food safety regulations and guidelines
- Collaborate with chefs and other kitchen staff to maintain high standards of service
- Handle customer inquiries and complaints in a professional manner
Requirements
- At least 2 years of relevant experience in a culinary setting
- Strong knowledge of food preparation techniques and safety protocols
- Ability to work flexible hours including weekends and evenings
- Valid food handler’s permit
Qualifications
- High school diploma or equivalent
- Proficiency in using kitchen equipment and tools
- Excellent communication and interpersonal skills
Skills
- Attention to detail
- Time management and organizational skills
- Problem-solving abilities
Benefits
- Comprehensive health insurance
- Flexible schedule options
- Professional development opportunities
Pay
- $15 per hour
Schedule
- Variable shifts including weekends and evenings
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