Jobs · Management · Tennessee

Cook

Charter Senior Living · Hermitage, TN · 5 days ago
On-siteManagementFull-time

This weekend Cook position runs 6:00 a.m.–2:30 p.m. at Charter Senior Living of Hermitage, an assisted living community dedicated to enhancing the human spirit through compassionate care.

About Charter Senior Living

Mission: To Enhance the Human Spirit — for residents and employees alike. Core values: Serve with Heart, Serve with Purpose, Serve with Courage, Have Fun While Serving. The company emphasizes career growth, a family‑like culture, and respect for each associate’s voice and experience.

Benefits

  • Free medical insurance plan option
  • Medical, dental, vision insurance and more
  • Paid training, time off, and holiday pay
  • Perfect attendance bonus up to $100 extra per month
  • Referral bonus program
  • Career growth opportunities
  • Reliable hours and stable schedule
  • Flexible scheduling
  • Early pay access via ZayZoon
  • Engaged support team with understanding for working parents
  • Work environment where your voice is heard and experience respected

About the role

The Cook prepares and serves nutritious, delicious, well‑balanced meals for residents. This includes planning menus, cooking to established recipes and dietary guidelines, maintaining kitchen cleanliness, and adhering to food safety regulations. The role is vital to meeting residents’ dietary needs and preferences while fostering a warm, inviting dining experience.

Responsibilities

  • Meal Preparation: Prepare and cook meals according to established menus, recipes, and dietary guidelines; ensure attractive presentation and quality standards.
  • Menu Planning: Assist in planning weekly menus that cater to residents’ dietary needs, preferences, and special restrictions or medical conditions.
  • Food Safety: Follow all food safety and sanitation procedures, including proper handling, storage, and cleanliness protocols; maintain a clean, organized kitchen.
  • Resident Interaction: Engage with residents in a friendly, respectful manner; address meal preferences or dietary concerns and make accommodations as needed.
  • Inventory Management: Monitor food inventory levels, manage ordering of supplies, and ensure ingredients are fresh and used within shelf life.
  • Kitchen Maintenance: Maintain kitchen equipment and appliances in good working condition; report maintenance issues to the Food Services Manager.
  • Team Collaboration: Work effectively with kitchen aides and dietary aides to ensure smooth meal service; participate in team meetings and contribute to a positive work environment.
  • Documentation: Complete and maintain required documentation such as food temperature logs and cleaning schedules to ensure compliance with health and safety regulations.

Requirements

  • Education: High school diploma or equivalent required; culinary certification or relevant vocational training is a plus.
  • Experience: Previous experience as a cook, preferably in a healthcare or assisted living setting, is desirable.
  • Culinary Skills: Strong food preparation and presentation skills; knowledge of food safety practices and dietary requirements for elderly residents.
  • Personal Attributes: Compassionate, patient demeanor with excellent communication and interpersonal skills; ability to work effectively in a team and manage multiple tasks in a fast‑paced environment.

Physical Requirements

  • Push, pull, and lift at least 30 pounds
  • Frequent transporting of residents in wheelchairs
  • Stand, walk, stoop, and bend for periods of up to eight hours (with breaks per employee handbook)
  • Ability to work in a kitchen environment with exposure to heat and sharp utensils

Why Charter Senior Living

“It truly feels like a family at Charter. The residents are an extension of my family now.”

“You always hear about a company’s values and mission, but you hardly ever see them follow through. I love Charter because they truly mean what they say — they put the people first and truly believe in enhancing the human spirit.”

“I love to chat with them and laugh because at Charter our values include ‘Have fun while serving.’ We are charged with enhancing the human spirit of our residents, but they are really enhancing my spirit.”

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