Cook

About the role

The Cook at Charter Senior Living of Mequon is responsible for preparing and serving nutritious, delicious, and well-balanced meals for our residents. This role involves planning menus, cooking meals, maintaining kitchen cleanliness, and adhering to food safety regulations. The Cook plays a vital role in ensuring that residents receive meals that meet their dietary needs and preferences while fostering a warm and inviting dining experience.

Responsibilities

• Meal Preparation: Prepare and cook meals according to established menus, recipes, and dietary guidelines. Ensure that meals are presented attractively and meet quality standards.
• Menu Planning: Assist in planning weekly menus that cater to residents’ dietary needs, preferences, and any special dietary restrictions or medical conditions.
• Food Safety: Follow all food safety and sanitation procedures, including proper food handling, storage, and cleanliness protocols. Maintain a clean and organized kitchen environment.
• Resident Interaction: Engage with residents in a friendly and respectful manner. Address any meal preferences or dietary concerns they may have and make accommodations as needed.
• Inventory Management: Monitor food inventory levels, manage ordering of supplies, and ensure that all ingredients are fresh and used within their shelf life.
• Kitchen Maintenance: Maintain kitchen equipment and appliances in good working condition. Report any maintenance issues to the Food Services Manager.
• Team Collaboration: Work effectively with other kitchen staff, including kitchen aides and dietary aides, to ensure smooth meal service operations. Participate in team meetings and contribute to a positive work environment.
• Documentation: Complete and maintain required documentation, such as food temperature logs and cleaning schedules, to ensure compliance with health and safety regulations.

Qualifications

• Education: High school diploma or equivalent required. Culinary certification or relevant vocational training is a plus.
• Experience: Previous experience as a cook, preferably in a healthcare or assisted living setting, is desirable.
• Skills: Strong culinary skills with a focus on food preparation and presentation. Knowledge of food safety practices and dietary requirements for elderly residents.
• Personal Attributes: Compassionate and patient demeanor, with excellent communication and interpersonal skills. Ability to work effectively as part of a team and manage multiple tasks in a fast-paced environment.
• Physical Requirements: Ability to push, pull, and lift at least 30 pounds; frequent transporting of residents in wheelchair. Must be able to stand, walk, stoop, and bend for periods of up to eight hours with breaks as provided for in the employee handbook. Ability to work in a kitchen environment with exposure to heat and sharp utensils.

Benefits

• Get paid today with ZayZoon
• Flexible schedules
• Free medical insurance plan
• Paid training, time off, and holiday pay
• Medical, dental, vision insurance and more
• Perfect attendance bonus program up to $100 extra a month
• Referral bonus
• Career growth opportunities
• Reliable hours and stable schedule
• Working environment where your voice is heard, and your experience is respected and appreciated
• Engaged company support team and understanding for working mothers and fathers

Why Charter Senior Living

• “It truly feels like a family at Charter.”
• “The residents are an extension of my family now.”
• “You always hear about a company’s values and mission, but you hardly ever see them follow through.