Cook
Chandler Hospitality Group · Springfield, MO · 1 wk ago
On-siteManufacturingFull-time
General Summary
Assists Kitchen Manager in preparing food by performing the following duties.
Essential Duties & Responsibilities
- Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
- Washes, peels, cuts and prepares vegetables and side items.
- Cleans, cuts, prepares and smokes meats and poultry.
- Knows how to correctly measure food weights and portion sizes.
- Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
- Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
- Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
- Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
- Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture.
- All other duties as assigned.
Requirements
Required Knowledge, Skills, & Abilities:
- Capable of reading kitchen prep books and manuals as required to prepare food recipes.
- Ability to handle multiple tasks at once.
- Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.
Education & Experience:
- Six months previous job-related experience as determined by management.
Certifications/Licenses:
- Food Handler’s Permit where applicable.
Physical & Mental Requirements:
- Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
- Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.
Pay
16-18 Hourly Wage