Cook

Key Responsibilities

• Ensure compliance with all Local, State, and Federal regulations related to food services.
• Order, prepare, serve, and document meals and snacks for the Head Start Center.
• Follow planned menus and manage kitchen operations, including inventory control.
• Maintain a clean and safe kitchen environment, adhering to health and food safety codes.
• Prepare meals for infants, toddlers, and preschool children following USDA/CACFP standards.

Why Work With Us

• Great Pay & Benefits – Competitive compensation and benefits to support your well-being.
• Growth & Training – Ongoing professional development, certifications, and career pathways.
• Mentorship & Support – Team-based guidance from experienced mentors and coaches.
• Work-Life Balance – Positive, respectful environment with support for healthy boundaries.
• Wellness & Belonging – Inclusive culture with wellness programs and team-building.
• Appreciation – Regular recognition of your hard work and dedication.

Requirements

• HS/GED.
• Minimum of one year of experience in food preparation.
• Familiarity With USDA/CACFP Meal Requirements Is Preferred.
• Familiarity with computer programs.
• Experience in preparing diverse appropriate foods.
• Ability to read and write English.
• Experience in purchasing, documenting food production, food costs and meal counts.
• Experience in supervising staff or volunteers is desirable.
• Current and former Early Head Start and Head Start parents will receive preference for employment vacancies for which they are qualified.

Language Skills

• Bilingual English/Spanish preferred.

Physical Demands

• While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl.
• The employee must occasionally lift and/or move up to 50 pounds.

Certifications

• USDA/CACFP.
• Food handlers.
• SERV Safe Manager.
• CPR and First Aid Certification.

Pay

$15.80-$21.34 per hour.