Cook
Central Maine Healthcare (CMH), a member of Prime Healthcare Foundation, is an integrated healthcare delivery system serving approximately 400,000 residents across central, western, and midcoast Maine through a network of more than 40 primary and specialty care locations. The system includes Central Maine Medical Center (CMMC) in Lewiston, a 250-bed, not-for-profit regional referral hospital that is home to the region's only Cancer Care Center, an orthopedic ambulatory surgery center, and the Central Maine Heart and Vascular Institute. CMMC also serves as the central Maine base for LifeFlight of Maine, the state's only medical helicopter service. CMH also includes Bridgton Hospital and Rumford Hospital, two 25-bed critical access hospitals that provide essential care to Maine's rural communities. As part of its commitment to healthcare education and workforce development, CMH is home to the Maine College of Health Professions, Maine's first nursing and medical imaging school.
Responsibilities
- Commercial and institutional cooking
- Knowledge of therapeutic diets
Requirements
- Two (2) years experience in food service with commercial, institutional cooking experience preferred
- County-specific Food Handlers certification required upon hire and maintained current
Pay
Competitive compensation estimate for this role is $18.50 to $23.82 per hour. The exact starting compensation will be determined based on factors including skillset, years of applicable experience, education, credentials, and licensure.
Benefits
The company offers a comprehensive, competitive benefits package that allows staff to customize their benefits to fit their unique needs. Benefits include abundant resources, programs, and voluntary options for individual growth and well-being.
Learn more about benefits.
Schedule
- Full Time
- Evenings