Cook

The Role

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, without established policies and procedures, and as may be directed by the Dietitian and or Food Service Manager, to assure that quality food service is provided at all times.

What We're Looking For

• Experience working as a cook or assistant cook in a large volume kitchen
• Minimum of 10th grade education
• Ability to work independently and as part of a team
• Ability to lift/push/pull in excess of 50lbs
• Desire to make a positive daily impact on our residents and other team members

Why Choose Caring Place Healthcare Group?

• Supportive & Engaged Leadership
• Career Growth Opportunities
• A Company That Cares
• Competitive Pay & Benefits

Benefits

• Medical, Dental, & Vision Insurance
• Life Insurance and short- and long-term disability
• PTO accrued each pay period, and a paid birthday PTO day
• Tuition Reimbursement

Pay

$18-$22/hour

Schedule

Details on schedule can be discussed during the interview process.