Jobs · Management · Oregon

Cook

Cannery Pier Hotel and Spa · Astoria, OR · 3 wk ago
Management$20/hrPart-time

WHO WE ARE

Welcome to the Cannery Pier Hotel & Spa — a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress.

THE ROLE: COOK

We’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600. If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.

SCHEDULE & HOURS

  • Sunday–Thursday: 3:30 PM – 9:30 PM
  • Friday & Saturday: 3:30 PM – 10:30 PM
  • Must be available to work weekends and holidays as needed

COMPENSATION

  • $20 per hour paid semi-monthly
  • 20% tip share with front of house!!!
  • Employee discounts + growth opportunities

WHAT WE OFFER

  • A fast-paced, supportive team environment
  • Opportunities for growth and creativity
  • Team Member hotel discounts
  • A commitment to continuous improvement and learning
  • A collaborative culture driven by accountability, passion, and purpose

YOUR RESPONSIBILITIES

  • Prepare high-quality dishes from our curated menu with consistency and care
  • Support the culinary team with daily prep, cooking, and cleanup
  • Maintain cleanliness and food safety standards in all kitchen and prep areas
  • Contribute ideas and collaborate on developing new menu items
  • Communicate inventory needs to the Food & Beverage Manager
  • Uphold a punctual and dependable work ethic
  • Be a positive team player who takes direction well
  • Perform additional tasks as needed to support kitchen operations

QUALIFICATIONS

  • Prior food & beverage experience is required
  • Basic culinary skills and a passion for great food
  • A guest-first mindset — we serve with heart
  • Hospitality experience preferred but not required
  • Must be able to read, write, and communicate in English
  • Valid Oregon Food Handler’s Card required
  • OLCC Permit preferred (but not mandatory)

BENEFITS (For Eligible Employees)

  • 401(k)
  • Medical, Dental, and Vision Insurance
  • Paid Time Off (PTO)
  • Flexible scheduling
  • Employee discounts
  • A beautiful workplace in an unbeatable location

LOCATION

In-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103

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