Cook

Responsibilities

Canal Barge LLC Cooks work on our fleet of Inland Towing Vessels. The primary responsibilities of Cooks are to provide well-balanced, nutritious meals for CBC vessel employees while maintaining a clean, safe and orderly galley. Qualified candidates must be safety conscious and able to work in a physically demanding environment.

• Prepare three well balanced meals per day for the crew
• Operate a net, clean, safe and orderly galley
• Order, manage and maintain groceries under guidance from the Vessel Master
• Support the Canal Barge LLC safety culture and follow all safety and hygiene policies

Requirements

All applicants must have favorable work references, a valid driver's license and must pass a pre-employment physical examination and drug screen.

• Climbing ladders and stairs
• Repetitive bending and stooping
• Handling kitchen equipment
• Lifting objects from various levels ranging from 10 - 50 pounds
• Able to board and ride in a skiff

Benefits

Travel reimbursement is provided.

Schedule

The work schedule consists of 28 days on and 28 days off.