Cook

Job Responsibilities

• Safely handles and stores food according to guidelines.
• Performs daily Quick Check reviews and records temperatures.
• Discards expired or contaminated food and ensures proper hand washing and use of protective wear.
• Prepares food using standardized recipes and portion control.
• Ensures timely and correct meal production and maintains food quality, temperature, and appearance.
• Serves meals according to facility methods and guidelines.
• Cleans and sanitizes kitchen and equipment daily and after each use.
• Stores, chills, and reheats leftovers for later use.
• Assists other department staff as needed to ensure timely production, service, and clean-up.
• Maintains kitchen during PM shift in accordance with policy and regulatory requirements.

Job Requirements

• One year experience as a cook in hotel, restaurant, hospital, or similar institution preferred.
• Food handlers' card required, or Food Safety Certification where required by local ordinance.
• Must have fundamental understanding of sanitation, cleanliness, and personal hygiene.
• Must be able to communicate tactfully with co-workers, residents, family members, visitors, government agencies, and the general public.
• Regular, predictable, and dependable attendance is required.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• 401k Retirement Savings
• Supplemental Voluntary Benefits
• Paid Time Off with Cash-Out and Donation Options
• Paid Holidays
• Pay on Demand - Payday Advance
• Gym Membership and Fitness Program Discounts
• Employee Discounts on Everyday Purchases and Services
• Access to Automobile and Home Insurance Marketplace
• and more!