Cook

Duties and Responsibilities

• Ensure all products or menu items are prepared in accordance with Boston’s standards always ensuring a high-quality product presentation.
• Maintain control over food, only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket.
• Maintains a professional image and proper uniform standards while performing job related tasks.
• May be required to assist in the training and development of new team members.
• Must be eligible to work in the United States.
• Other duties as required.

Purchasing / Product Quality / Product Knowledge

• Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated, and stored.
• Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items.
• Proper assembly and plating procedures must be adhered to.
• Ensure that Guests meals are prepared in a timely and efficient manner, maintaining ticket time standards.

Safety & Sanitation

• The health and safety of our Guests is a priority.
• Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston’s and local health department expectations.
• Proper practices must be in place to ensure food safety.
• Controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross-contamination.
• Maintains the equipment in the kitchen following the cleaning and maintenance schedules appropriately.