COOK

Job Summary

This position is responsible for performing a variety of duties resulting in the efficient performance of food preparation and service. The position is expected to prepare food according to written and verbal instruction in accordance with predetermined time schedules. This position will consult with their supervisor about any variances from production items or levels. The position will assist in other areas to complete food preparations for the day. The position will assist other areas of the kitchen to ensure production, customer needs, and the department needs are completed. This position requires full understanding and active participation in fulfilling the Mission of Blessing Hospital. It is expected that the employee demonstrate behavior consistent with the Core Values while supporting the strategic plan, goals and direction of the Performance Improvement Process (PIP) at Blessing Hospital.

Education, Training, and Experience

Required:

• High School Diploma or equivalent
• Effective and respectful verbal communication
• Ability to work in a diverse work environment

Preferred:

• Training in food service preparation and delivery
• Minimum of one year of experience with cooking from a recipe in a restaurant/professional like setting

Licenses and Certifications

• IDPH Food Service Sanitation Certification preferred

Pay and Benefits

• Pay rate: $16.78 – $22.65 based on relevant experience
• Competitive benefits
• Retirement + matching
• Up to 4 weeks paid time off in first year
• Onsite childcare – Quincy
• 24/7 Wellness Center access
• Educational assistance opportunities

Employment Status

Non-exempt hourly