Cook

Responsibilities

• Maintain accurate food inventories
• Prepare the food for residents, staff and visitors
• Rotate stock items as per established procedures
• Assist in clean up, kitchen maintenance and setting up and taking down of dining areas as needed
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
• Properly store food items at appropriate temperatures
• Measure and assemble ingredients for menu items
• Restock kitchen for subsequent shifts

Requirements

• Cook/Dietary Aide: 1 Year
• Long Term Care Dietary experience

Skills

• Able to read and follow standardized recipes
• Serve Safe Certification preferred
• Able to work as part of a team in a busy kitchen atmosphere
• Strong knowledge of proper food handling procedures

Benefits

• We believe the work that we do is a privilege.
• Every day we help people become healthier, feel stronger, and maintain their ability to enjoy their families, friends, and favorite activities.