Cook
Bayshore Residence and Rehabilitation Center · Duluth, MN · 1 wk ago
On-siteManagementFull-time
Responsibilities
- Maintain accurate food inventories
- Prepare the food for residents, staff and visitors
- Rotate stock items as per established procedures
- Assist in clean up, kitchen maintenance and setting up and taking down of dining areas as needed
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
- Properly store food items at appropriate temperatures
- Measure and assemble ingredients for menu items
- Restock kitchen for subsequent shifts
Requirements
- Cook/Dietary Aide: 1 Year
- Long Term Care Dietary experience
Skills
- Able to read and follow standardized recipes
- Serve Safe Certification preferred
- Able to work as part of a team in a busy kitchen atmosphere
- Strong knowledge of proper food handling procedures
Benefits
- We believe the work that we do is a privilege.
- Every day we help people become healthier, feel stronger, and maintain their ability to enjoy their families, friends, and favorite activities.