Cook at Barrel Yard Restaurant, American Family Field

About the role

As a Cook at Barrel Yard Restaurant, you will be part of a dynamic team serving guests at American Family Field in Milwaukee, Wisconsin. Your responsibilities include preparing food and beverage products, setting up and operating kitchen equipment, and maintaining a clean and organized work environment.

Responsibilities

• Follow supervisor’s assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products according to recipe guidelines, using proper preparation techniques and sanitation guidelines.
• Set up and operate kitchen equipment.
• Clean equipment properly according to the correct procedures.
• Keep workstations clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with co-workers and management.

Requirements

• At least 1 year of back of house experience.
• Ability to read and understand recipes and food abbreviations.
• Ability to work in a fast-paced environment with a high level of attention to detail.
• Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
• Must be at least 18 years old.

Qualifications

• Able to stand for long periods of time including bending, lifting, reaching, and stretching.
• Able to lift 20 lbs or more.
• Ability to move rapidly and coordinate multiple orders.
• Exposure to variable temperatures.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to follow procedures and take direction.
• Team player with excellent communication skills.

Benefits

• Weekly pay.
• Training and development opportunities.
• Employee discounts.
• Flexible work schedules.

Pay

$15.00 – $20.00 / hour

Schedule

Days, Evenings, Holidays, Weekends