Cook

The Summit has an opening for a Cook at our beautiful assisted‑living community in Mesa, AZ. The ideal candidate will have experience as a line cook, be excited to come to work each day, and be able to oversee food handling and preparation throughout the kitchen. Stock and maintain all food stations, ensure hygienic work‑spaces, and modify processes to meet order timing and quality standards. Healthcare experience is preferred.

Benefits

• Competitive pay
• Medical, dental, vision, and life insurance
• Employee Assistance Program with free counseling
• 401 K
• PTO & sick leave
• Career growth opportunities

Essential Functions

• Support the philosophy, mission, commitment, vision, and values of the community.
• Check menu item ingredients for quality, wholesomeness, and quantity.
• Prepare meals and snacks using sound food‑handling practices for storage and preparation.
• Maintain a strict “clean as you go” practice to ensure a clean, professional work environment.
• Report equipment maintenance concerns to appropriate staff and follow up on repairs.
• Coordinate next‑day food production needs, including pulling and thawing frozen items in a timely manner.
• Work with management to contribute ideas and suggestions for special theme/holiday occasions.
• Provide top‑quality food presentation as directed by the Executive Chef.
• Assist in completing temperature and meal record logs; participate in taste testing and temperature recording.
• Consult regularly with the Executive Chef if items do not meet established standards.
• Perform other duties as deemed necessary.

Qualifications

• Ability to work as a cohesive member of a team.
• Previous cooking experience in an assisted‑living or large facility.
• Ability to read, write, and speak basic English and understand questions from residents and family members.
• Ability to give and receive directions on work‑related tasks, especially during emergencies.
• Ability to follow written and verbal directions and apply practical problem‑solving skills when needed.
• Ability to perform well under pressure while maintaining a positive attitude.
• Professional appearance and conduct.
• Ability to maintain confidentiality.
• Patience and politeness in interactions.