Cook

About the role

Make a Difference Every Day. At Spring Gardens Pioneer Valley, we believe Kindness Counts — in every interaction, every meal, and every moment. Our dining program isn’t just about food; it’s about creating experiences, bringing comfort, and serving our residents with dignity and care. If you love working with seniors, enjoy creating beautiful, delicious meals with your hands, and want your work to truly matter, this is the job for you.

Responsibilities

• Prepare and cook meals for senior living residents.
• Ensure food is both delicious and visually appealing.
• Plate and present meals with care and pride.
• Follow menu standards while maintaining flexibility for special diets.
• Maintain a clean, organized, and compliant kitchen.
• Work closely with your team to ensure smooth meal service.
• Interact respectfully and kindly with residents and staff.

Qualifications

• Current Food Handler’s Permit.
• Experience in senior living, hospitality, or the restaurant industry.
• Customer‑focused mindset.
• Loves working with seniors (essential).
• Take pride in food presentation and quality.
• Positive energy and a team‑player attitude.
• Ability to work well in a fast‑paced kitchen.
• Dependable and punctual.
• Can lift up to 40 lb and stand for extended periods.
• Understanding and adherence to all local and state food safety regulations.
• Maintain a clean, sanitary work environment.
• Communicate clearly and professionally.
• Treat others with kindness and respect.

Benefits

• Supportive leadership team.
• Positive, team‑oriented culture.
• Opportunity to make a meaningful difference in the lives of seniors.
• A company where Kindness Counts toward residents and each other.

Pay

$16 per hour

Schedule

Full‑Time, 40 hours per week