Cook

Responsibilities

• Prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest.
• Follows standardized recipes.
• Prepares foods that correspond to the menu cycles developed by registered dietitians.
• Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
• Uses food supplies and equipment in an efficient and economic manner to prevent waste.
• Prepares and maintains food alternatives to accommodate guest choices and refusals of meals served.
• Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning.
• In the absence of the chef and/or dietary manager, supervises the culinary center’s employees.

Qualifications

• A high school diploma or equivalent preferred.
• One year of experience as a cook or dietary aide in an institutional food service setting preferred.

About the role

Join an experienced, hard-working team that values communication and strong teamwork abilities.

Benefits

• Competitive pay
• Life Insurance
• 401K with matching funds
• Health insurance
• AFLAC
• Employee discounts
• Tuition Reimbursement
• SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for Ciena staff members