Cook

About the role

As a Cook, you will join the kitchen staff in preparing and cooking food for our residents. You will build positive relationships with residents, employees and coworkers, understanding that dining in the restaurant-style atmosphere can be the highlight of our residents' day.

Responsibilities

• Maintain the kitchen in a clean, safe and sanitary condition at all times

Qualifications

• High School Diploma or General Education Degree (GED)
• One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or Company standards
• Ability to read and follow recipes, guides, cleaning schedules and logs

Benefits

• Paid holidays and PTO
• Annual anniversary rewards starting at $500 for Full Time employees (amount varies by location)
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.