cook

About the role

The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician.
• Assure that food is available for preparation by cooks.

Requirements

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Food Sanitation License preferred.

Benefits

• Extremely low-cost Health, Dental, and Vision insurance.
• 401K retirement plan.
• $25,000 Company Paid Life Insurance at no cost to you.
• Daily Pay option to access your earnings when you want.
• Paid Vacations that roll over each year.
• Paid Sick Time.
• Paid Holidays.
• Tuition Reimbursement.
• Daily, Weekly, and Monthly Employee Appreciation Events.
• Birthday and Anniversary Celebrations.
• Free Employee Assistance Programs offering professional support and guidance on family, money, health, and legal services.
• Huge discounts at major retailers (Walmart, Costco, etc.) at no cost to you.
• 24/7 Virtual Visits with Doctors without setting up additional accounts or appointments.
• Paid Break Time for Nursing Mothers.
• Time Off to Vote.