Cook

Cooks’ Primary Duties

• Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products.
• Turns and pulls product past holding time.
• Stock sandwich area, prepare and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Maintain cleanliness of the restaurant.

Responsibilities

• Show a friendly, enthusiastic attitude while performing job assignments.
• Show a caring attitude for guests and fellow crew members.
• Maintain the company’s operational quality and cleanliness standards.

Qualifications

• Able to learn in a fast-paced environment.
• Project a professional appearance and a positive attitude at all times in the restaurant.