Cook

Responsibilities

• Batter chicken and seafood, prepare fries, and monitor holding times for all fried products.
• Turn and pull products that exceed holding time.
• Stock sandwich area, prepare, and package sandwiches.
• Bake and dress biscuits.
• Heat inserts of prepared products for the front line.
• Assist in filling and packaging orders.
• Monitor and maintain cleanliness of the restaurant.

Qualifications

• Ability to learn in a fast-paced environment.
• Professional appearance and positive attitude.
• Friendly and enthusiastic demeanor while performing job duties.
• Caring attitude toward guests and fellow crew members.
• Commitment to maintaining the company’s operational quality and cleanliness standards.