Cook

About the role

Prepares food in accordance with current federal, state, and local licensing standards, to abide by the established policies and procedures of the community. At the direction of the Dietary Manager/Executive Director, ensures that a consistent quality food service program is provided to the community’s residents and guests. Maintains role as resident advocate with a focus on the community’s mission. Serv Safe certificate required, or must be able to achieve within 90 days of hire.

Responsibilities

• Prepare meals in accordance with planned menus
• Adhere to the portion control standards for nutrition
• Follow the policies and procedures for safe food handling and storage
• Perform all tasks in accordance with the established standards for sanitation, safety, and infection control.
• Clean and assemble work area