Cook

Job Responsibilities

• Safely handles and stores food according to guidelines.
• Performs daily Quick Check reviews and records temperatures.
• Discards expired or contaminated food items.
• Wears protective gear and follows infection control policies.
• Prepares food using standardized recipes and special diet requirements.
• Ensures timely and correct meal production and portion control.
• Provides a texture-appropriate garnish for all entrees.
• Cleans and sanitizes kitchen and equipment daily and after use.
• Stores, chills, and reheats leftovers appropriately.
• Assists other department staff as needed.
• Ensures proper close of the kitchen in accordance with policy.

Job Requirements

• 3-5 years' experience in senior living facilities or industrial cooking.
• Valid food handlers' certificate preferred.
• Understanding of sanitation, cleanliness, and personal hygiene.
• Effective communication skills with various stakeholders.
• Regular, predictable, and dependable attendance.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company-paid life insurance
• 401(k) retirement savings plan
• Supplemental voluntary benefits
• Paid time off with cash-out and donation options
• Paid holidays
• Pay on demand - payday advance
• Gym membership and fitness program discounts
• Employee discounts on everyday purchases and services
• Access to automobile and home insurance marketplace