Cook

About the role

Cook position (30 hours/week with all Benefits) will support child care program by preparing daily meals and daily operations in the kitchen, preparation of foods, delivery of foods, tracking allergens, cleaning and maintenance. Cross training for necessary coverage of operations and supply orders, inventory during the absence of the supervisor. Complete necessary records and documentation in systems. Coach future Cooks by supporting Interns from local high school.

Responsibilities

• Prepare daily meals and perform daily kitchen operations
• Prepare, deliver, and track allergens for meals
• Maintain kitchen cleanliness and perform cleaning and maintenance tasks
• Cross-train to cover operations and supply orders, manage inventory when supervisor is absent
• Complete necessary records and documentation in systems
• Support Interns from local high school as part of coaching future Cooks
• Cover meal service and support childcare program
• Transport meals to other sites
• Prepare additional meals for all school age programs during school breaks
• Gain knowledge through ServSafe and CACFP trainings to oversee food allergies and child safety
• Receive food deliveries, including documentation and proper handling of products
• Fill in for Cook/Nutritionist during absences (personal, sick, vacation)

Requirements

• High School Diploma or GED
• ServSafe certification (Required)
• Allergen Awareness
• Basic Kitchen experience (3 months to 1 year)

Multicultural, multilingual candidates are encouraged to apply.

Pay

18.5 Hourly Wage