COOK ASSISTANT - VILLA

JOB REQUIREMENTS

Education:

• Must have the ability to read, write, take verbal instruction and perform basic arithmetic.

Experience:

• One year experience in a customer/food service position.
• One year food service experience similar to St. Bernards Village preferred.

Physical:

• This is a safety sensitive position.
• Normal health care facility environment.
• Occasional exposure to heat, steam, and cold.
• Normal/corrected eyesight.
• Hearing within normal range.
• Distinguish tastes and smells, and temperature by touch.
• Uses food preparation equipment.
• Lifting and carrying up to 50 lbs.
• Pushing/pulling up to 60 lbs.
• Frequent standing and walking.
• Exposure to wet surfaces in the daily cleaning of the department.
• Exposure to chemicals in cleaning.
• Noise level is moderate except in time of equipment use.

JOB SUMMARY

The Assistant cook performs any or all of a variety of duties related to food preparation or cleanup in the kitchen, dining room, food serving line, or dishroom areas.