Cook (ALF)

About the role

As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and receive and inspect food deliveries for accuracy and quality.

Responsibilities

• Follow standardized recipes for regular and therapeutic diets
• Ensure meals are visually appealing
• Adhere to food preparation, safety, and sanitation standards
• Oversee dietary aide staff during your shift
• Receive and inspect food deliveries for accuracy and quality

Requirements

• Able to follow recipes and possess basic cooking skills
• Willing to learn and follow safety, preparation, and sanitation standards
• Passionate about delivering great customer service
• Able to work with a dedicated team and help direct others
• Neat in appearance and professional behavior
• Successfully complete pre-employment process and screening
• Able to pass a physical examination for employment within the facility
• Satisfactorily complete required orientation and training
• Able to follow written and/or verbal instructions
• Previous experience in Food Service

Additional Information

Exposure Category II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks.

Pay

$15–$17.00 per hour

Schedule

• Part-time, 24 hours per week
• Hours vary between 1st and 2nd shift