Jobs · Management · New York

Cook Aide

Grand Street Settlement · Bronx, NY · 3 wk ago
Management$34k/yrFull-time

Department: Early Childhood | Location: The Bronx | Reports to: Site Director

About the role

The Cook is responsible for implementation of food services in Grand Street Settlement’s Early Child Care Programs serving children ages 0-5 in accordance with Department of Health, CACFP and Head Start Performance Standards. For the start-up phase (first 2 years) this will be an evolving position; interim roles and responsibilities will be adjusted and flexibility is required. Responsibilities will be revisited once all center-based sites are fully operational.

Responsibilities

  • Prepare nutritious, USDA-approved meals that respect children’s cultural backgrounds and individual nutritional needs.
  • Use child nutritional guidelines and age-specific portion sizes in accordance with USDA, Head Start, and CACFP standards.
  • Strictly adhere to health, safety, food handling, and sanitation requirements before, during, and after meal preparation.
  • Prepare and participate in family-style meals for children, volunteers, and staff.
  • Maintain nutrition record-keeping and reporting as directed by the supervisor.
  • Review food and supplies order sheets; store food and supplies properly.
  • Monitor and maintain proper food temperatures.
  • Prepare catered meals, order food substitutions, and follow the menu.
  • Collaborate with Nutritionist, Health Coordinator, and/or Health Specialist.
  • Maintain cleanliness of all kitchen materials and supplies as required.
  • Be aware of and accommodate center allergies and dietary concerns.
  • Train assistants, substitutes, and volunteers to support kitchen duties.
  • Coordinate delivery of food to classrooms.
  • Attend staff meetings and relevant trainings.
  • Stand for extended periods and lift up to 25 pounds.
  • Perform other duties as assigned.

Requirements

  • High School diploma or equivalent, plus current food handler’s certificate.
  • Experience in purchasing and preparing culturally diverse foods for groups.
  • Knowledge of early childhood nutrition.
  • Basic computer skills for record keeping.
  • Ability to lift and move objects weighing up to 50 lbs.

Pre-Employment Requirements

  • Clearance through DOI Fingerprint Screening, NYS Central Registry, and Sex Offender Registry.
  • Three reference checks and a physical examination with updated TB test, varicella, Tdap, and MMR (fees may apply).
  • Obtain Mandated Reporter training certificate (renew every 2 years) and comply with agency policy on identifying and reporting child abuse and neglect.

Pay

$33,652.80–$34,486.72 per year

Schedule

Monday–Friday, 8:00 am–4:00 pm or 9:00 am–5:00 pm. Schedule may vary due to program needs.

Benefits

  • Family/health insurance.
  • 24 vacation days (includes planned program closures).
  • Life insurance.
  • 401k plan with 5% employer contribution.
  • 4 personal days and 12 sick days.
  • Scholarships and ongoing professional development opportunities.

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