Cook - 5032

Responsibilities

• Abide by Department of Health and OSHA regulations regarding kitchen hygiene and maintenance.
• Assist with weighing in, receiving and proper storage of food.
• Participate in menu planning.
• Prepare food under the direction of the Kitchen Manager.
• Aid in safe handling and proper temperature control of prepared foods.
• Aid in proper functioning and cleaning of kitchen and kitchen equipment, dining areas, and adherence to sanitation standards.
• Aid in packaging and delivery of meals to satellite offices.
• Maintain food usage records and assist in taking monthly inventory.
• Help coordinate activities of staff engaged in food preparation, meal service and cleanup.
• Attend relevant BronxWorks training.
• Perform additional duties as assigned by manager.
• Assist in other sites if necessary.

Qualifications

• A high school diploma or equivalent credentials preferred.
• A valid Safe Food Handlers’ Certificate or ability to obtain certificate within 3-6 months of employment.
• Experience working in a setting responsible for managing and providing (breakfast, snack, and supper) meals based on required standards in a congregate setting is preferred.
• Ability to work in a fast-paced environment required.
• Proficiency in safe operation of all kitchen equipment and Department of Health Regulations.
• Strong oral and written communication, time management and organizational skills are necessary.
• Experience working in a team environment is preferred.
• Familiarity with a variety of cultural recipes and preparations preferred.
• Reliability and being highly responsible is a must.

Physical Requirements

• Ability to use a computer for prolonged periods.
• Ability to occasionally lift and/or move up to 10 pounds.
• Ability to stand, walk, or sit for long periods of time.
• Ability to climb five flights of stairs, if required to conduct home visits and/or fieldwork.
• Ability to bend and retrieve objects and/or documents.
• Ability to travel in the boroughs of New York City and its adjacent counties via public transportation.
• Ability to travel for a minimum of 1 mile within a reasonable amount of time and in all types of weather, including inclement weather, if required to conduct home visits and/or field work.