Cook- #47 San Fernando

About the role

The El Super Cook, under the direct supervision of a Restaurant Manager, is responsible for all food items prepared in the restaurant.

Responsibilities

• Portion and prepare food items prior to cooking.
• Sauté, fry, or otherwise cook food on the kitchen line.
• Ensure the use of the freshest ingredients and follow sanitation guidelines.
• Prep recipes to standard to maintain product consistency.
• Assist customers with orders and serve food to customers if needed.
• Fill display cases as needed.
• Assist in the cleaning of the department.

Requirements

• Food Handler Card or its equivalent certification is required.
• Ability to work a variety of hours including nights and weekends.

Pay

Hourly pay range: minimum wage (depending on location).