Cook 3 - Lead Line Cook | Full-Time, Year-round

About the role

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred.

Responsibilities

• Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
• May be required to give direction in the supervisor's absence.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.