Cook 3

About the location

Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona's red rocks, a visit to the Grand Canyon, or exploring Arizona's diverse desert and mountain landscapes.

About the role

The Four Seasons Resort Scottsdale is in search of a talented Cook 3 to help the team as an entry level prep cook. This position will learn to prep the kitchen stations for meal periods and learn to work on the line.

What you will do

• Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

What you bring

• High School education (preferred Culinary education or equivalent experience)
• Minimum 1 year culinary school or related work experience
• Basic culinary knowledge is required for this position.
• Ability to operate all kitchen machinery.
• Proficient knife skills
• The ability to multitask and operate in a fast paced environment
• The ability to stand/walk up to 8 hours per shift.
• Valid Maricopa Country food handler's card.

Schedule

• Proof Restaurant - Breakfast Cook
• Proof Restaurant - Lunch Cook
• Proof Restaurant - PM / Dinner Cook (potential 2 Overnights)

What we offer

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
• And so much more!