Cook 2 Sportsbar - FT

Initial Placement & Total Rewards

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

Paid Time Off

Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed.
• Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met.
• Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.
• Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked.
• Carves meats, portions food and serving plates, adds sauces, and garnishes serving to fill orders.
• Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
• Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting).
• Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
• Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
• Performs all other related and compatible duties as assigned.

Qualifications

• Must be 21 years of age or older.
• Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes.
• Must possess excellent interpersonal skills.
• Good oral and written communication, must be fluent and literate in English.
• College degree or Culinary Arts degree preferred or one to two years of related experience and/or training; or equivalent combination of education and experience.

Skills

• Familiarity with prep list.
• Takes inventories.
• Completes county health department class and attains certification.
• Exhibits knife skills, classic cuts and sharpening.

Benefits

• Provides stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.
• Assists in operation of other food and beverage venues as needed.
• Attends all departmental and company training programs or meetings as directed.
• Compiles information, completes and submits reports as needed.

Company Information

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us.

Equal Opportunity Employer

Equal Opportunity Employer

Starting Salary

$16.28