Cook 2 (Intermediate)
Bald Head Island Club · Bald Head Island, NC · 7 mo ago
On-siteManagement$20–$23/hrFull-time
Assigned Stations
- Grill Station
- Sauté Station
- Pantry Station
- Execute grilled proteins, sautéed dishes, and cold pantry items to specification
- Train and mentor Cook 1 team members
- Assist with prep list creation and maintain par levels
- Communicate product or equipment concerns to leadership
- Maintain consistency under moderate service pressure
- Advanced knife skills and butchery basics
- Ability to manage multiple tickets efficiently
- Competency with sauces, reductions, and composed dishes
- Understanding of seasonal menu changes and daily specials
- Leadership mindset and strong communication skills
- Competitive pay
- Growth path toward senior/lead positions
- Collaborative culinary leadership team
- High-quality ingredients and elevated menus
- Health, dental, and vision insurance
- Paid time off
- Employee meals
- 401(k) eligibility
- Career advancement opportunities
- Tuition Assistance