Cook 2 (Full Time) - (DTW Aiport)

About the role

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. As a Line Cook, you will receive food orders, prepare delicious dishes for guests, and properly set up the kitchen so every team member has the product and tools easily accessible during their shift.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handle, store, and rotate all products properly
• Maintain stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Take responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Requirements

• One year minimum experience working in a food service environment
• High school diploma, preferred
• Verbal and written communication skills essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long periods of time

Benefits

• Comprehensive benefits
• 401(k) matching
• Employee meal plan
• Employee Assistance Program

Pay

$21.00 per hour