Cook 2- FT

About the role

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Responsibilities

This is typically a production position that requires total supervision and training.

Requirements

• Basic culinary skills or related cooking experience
• Good communication skills

Qualifications

• Fair communication skills
• No previous experience necessary
• A true desire to satisfy the needs of others in a fast‑paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties

Pay

Wage range of $22 to $24 per hour

Schedule

Must be able to work weekends and holidays; fluctuating schedule