Cook 2

About the role

Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do. Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®

Position Overview The Cook II supports culinary operations by preparing high-quality dishes in accordance with standardized recipes and hotel standards. This role works one or more kitchen stations, ensures food consistency, maintains cleanliness and safety, and assists with prep and production in a full-service hotel environment. The Cook II plays a key role in supporting senior cooks and ensuring smooth daily kitchen operations.

Responsibilities

• Food Preparation & Cooking Prepare, cook, and present menu items according to hotel recipes and culinary standards. Work assigned stations such as pantry, grill, sauté, or hot line depending on business needs. Support daily set up by prepping vegetables, proteins, sauces, garnishes, and other ingredients. Maintain portion control, consistent flavor, and presentation for all dishes.
• Production & Station Support Assist in batch cooking and banquet production when required. Ensure ingredients and supplies are stocked and organized before and during service. Communicate low-stock items or quality concerns to supervisors promptly. Support Cook I and culinary leadership by executing tasks efficiently and accurately.
• Food Safety & Sanitation Follow proper food-handling, storage, and temperature-control procedures. Maintain a clean and sanitized workstation at all times. Adhere to health department guidelines, hotel safety policies, and sanitation standards. Label, date, and rotate products according to FIFO procedures.
• Teamwork & Communication Work collaboratively with other cooks, servers, and culinary staff to ensure timely service. Communicate menu issues, timing challenges, or operational needs to supervisors. Assist with training and guiding Cook I or Prep Cook team members as needed. Support special events, banquets, room service, and outlet kitchens as required.
• Equipment Use & Maintenance Safely operate kitchen equipment such as knives, ovens, fryers, grills, mixers, and slicers. Clean and maintain equipment and tools according to hotel guidelines. Report malfunctioning or damaged equipment immediately.
• Additional Responsibilities Assist with opening, mid-shift, and closing duties including stocking, cleaning