Cook 2 at The Chase Park Plaza - $20/hourly

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

About the role

The Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost-effectiveness with respect for fellow cooks and the hotel environment.

Responsibilities

• Responsible for maintaining, setting up, food production, and quality control of all food items prepared in the kitchen.
• Prepares all food items according to standard recipes and/or as specified by the Chef to ensure consistency of product to the guest.
• Visually inspects, selects, and uses only food items ideal for food preparation in all menu items.
• Ability to follow detailed prep list as written by the Chef or cook 1.
• Keep all refrigeration, storage, and working areas in clean, working condition to comply with Health Department regulations.
• Ensure all equipment in working areas is clean and in proper working condition.
• Deliver passionate and engaging service to our guests, recognizing individual guests, and anticipating their unique needs to exceed their expectations.
• Consistently deliver our GUEST model:
  • Greet or welcome everyone, warmly with a smile
  • Use eye and ear contact and the guest’s name
  • Establish/anticipate needs
  • Solve and own all requests/complaints
  • Thank everyone
• Build solid relationships with colleagues by treating them with respect and dignity.
• Perform other duties and responsibilities as assigned, including working in other areas of the hotel when needed to assist operations.

Requirements

• Minimum of three (3) years cooking experience.
• Basic knowledge of kitchen math.
• Track record of delivering exceptional guest or client experience.
• Strong communication skills, utilized for training, safety, and guest interaction.
• Appropriate professional appearance and demeanor.
• Experience working in a similar (or translatable) environment.
• Strong attention to detail.
• Able to prioritize and multi-task.

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance