Cook-2

About the role

Assist with the preparation and production of food items for all food and beverage areas at Tijeras Creek Golf Club in Rancho Santa Margarita, CA. You’ll set up, clean up, and organize cooking stations with proper supplies, products, and equipment, prepare menu items in collaboration with the food and beverage team, ensure attractive and consistent food presentations, and accommodate customer requests promptly.

Responsibilities

• Assist with preparation and production of food items for all food and beverage areas
• Set up, clean up, and organize cooking stations with proper supplies, products, and equipment
• Prepare menu items in cooperation and collaboration with food and beverage staff
• Ensure attractive, consistent presentations of food items
• Accommodate customer requests in a timely manner

Requirements

• Excellent people and communication skills
• Strong attention to detail
• Willingness to learn and perform
• 1-2 years of cooking experience preferred

Benefits

• Medical, mental health, dental, and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Golf & Tennis benefits (free tennis at home club, discounted tennis throughout portfolio)
• Employee assistance program
• Career growth and development opportunities
• Flexible schedules

Perks may be subject to employee contribution and vary based on eligibility and location.

Pay

Pay Range: $16.90 - $30.00 per hour