Cook 2 (2026-2027 School Year)

Description Job Title: Cook 2 Position Function: Under the direct supervision of the Supervisor, Central Food Production and the direction of the Technician, the Cook is directly responsible for preparing food in the central food production facility. Essential Performance Responsibilities Prepare food according recipes and production logs in accordance with HACCP guidelines; makes recipe calculations, weighs ingredients, portions food according to positionPan, tray, box and package food items; stores completed packaged recipes for loading and distributing to the schoolsSweep and mop floors in the assigned production area, assists in dish room and pot and panAssist with the general cleaning of kitchen and employee's break areaOrganize and cleans storage areas utilizing FIFO method of product rotationOperate and cleans equipment, carts, racks and tools in the assigned productionServe as a substitute in any school served by Nutrition ServicesServe as a team member of the Production Department teamCook 2 is responsible for making minor recipe calculations.Prepare modified meal food items utilizing appropriate cooking equipment and tools, ensuring that foods are suitable for the student with special needs Additional Duties: Assists with additional duties as assigned by supervisor. Equipment: This position may require the ability to use SMART boards and iPads in addition to basic office equipment such as computers, copiers, scanners, and fax machine. Must always comply with WPS guidelines for equipment use. Travel: Limited travel between schools and central offices may be required. Physical And Mental Demands Frequent--Lifting of 10 lbsCarrying up to 25 feet of 10 lbsBending and Twisting at the waistStandingRepetitive handling/ grasping and fine finger manipulationReachingRotation of head/neckFlexionOccasional--Lifting of 10-20 lbsCarrying up to 25 feet of 20 lbsPushing/Pulling up to 50 feet of 10-20 lbsWalkingLimited--Lifting of 20-50 lbsCarrying up to 25 feet of 20-50 lbsPushing/Pulling up to 50 feet of 20-50 lbsClimbing/Balancing, Kneeling, Crouching, Forceful GrippingExposure to Odors, fumes, gases and chemicals (cleaning solutions) Knowledge, Skills, And Abilities Ability to communicate both verbally and written in order to communicate with others inside and outside of the organization for the purpose of giving and obtaining informationAbility to communicate effectively with a Supervisor when their discretion is neededAbility to perform as an effective team playerAbility to plan, organize, make decisions and prioritize work to meet the daily demands of the buildingExhibit a professional manner and a positive attitudeUse good judgment to make decisions on recurring assignmentsDisplay a significant degree of professionalism and confidentialityAbility to conform to proper standards of professional dress and appearanceKnowledge of company's mission, purpose, goals and the role of every employee in achieving each of them Qualifications Interrelations: Contact with personnel within the district and with customers and vendorsWill be working under the direct supervision of the department supervisor in order to complete day to day tasksWill be working with a diverse population requiring the ability to handle all situations with tact and diplomacyMust understand and respond appropriately to customer needs and maintain a positive attitude with all customers and colleaguesExpected to interact with all internal and external customers in a friendly, professional manner and provide quick, responsive customer service Employee Punctuality And Appearance In order for schools to operate effectively, employees are expected to perform all assigned duties and work all scheduled hours during each designated workday, unless the employee has received approved leaveAny deviation from assigned hours must have prior approval from the employee's supervisor or building administratorAll employees are required to report to work dressed in a manner that reflects a positive image of USD 259 and is appropriate for their position Qualification Profile Must attend a Food Safety Basics class within 6 months of employment FLSA Status: Non-Exempt