Cook - $16/hr.

Cook / Kitchen Responsibilities

• Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
• Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.
• Work as a team player to help and serve others (team member and guests).
• Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.
• Maintain proper portion control and monitor food levels throughout the shift – no worries, we will beef up your knowledge.

  Pay and Schedules

  The pay rate for this role is $16 per hour. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays.

  Benefits

  • Flexible schedules
  • Free shift meals
  • Career advancement opportunities - we’re growing!
  • Educational benefits
  • Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more
  • Free counseling and support resources through our Employee Assistance Program (EAP)
  • Daily Pay: Access your pay when you need it!
  • Monthly “Franks a Lot” Team Member appreciation
  • Benefits Working full time (30 hours or more per week)?
  • Your choice of health insurance from among three medical plans that feature enhanced mental health coverage, two dental plans, and a vision plan
  • A flexible time off program
  • Our 401(k) with company match
  • Paid life insurance
  • Beef Stock – our Employee Stock Purchase Plan**, offering our Team Members a discount on Portillo’s stock
  • Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance
  • Learn more about our benefits here

    Qualifications

    • Military Veterans Encouraged to apply
    • Portillo's participates in the E-Verify program. For more information click here.

      Disclaimer

      This job may be reviewed as duties and responsibilities change with business necessity.