Cook 1 (State Farm Stadium Culinary)

About the role

Craft Culinary Concepts is seeking a Cook I to join our team at State Farm Stadium. Located in the heart of Phoenix, State Farm Stadium is a premier venue hosting various events including NFL games, concerts, and more. Our mission is to provide exceptional service by prioritizing the guest experience.

Responsibilities

• Observe and practice all established health and sanitation procedures.
• Ensure all food products are prepared, held, and served at correct temperatures.
• Ensure the proper rotation, labeling, and dating of all products.
• Always use the proper utensils and portions.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line, and in holding cabinets.
• Cook and prepare premium food items according to menus/BEO’s.
• Coordinate menus/BEO’s to ensure they are cooked timely, in correct vessels, and with accuracy.
• Aid in re-stocking of food items, FIFO, correctly label and date as needed.
• Aid in receiving and stocking deliveries as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures and cleaning.
• Complete food time & temperature as logs.
• Implement and follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks, and responsibilities as required from time to time.

Qualifications/Skills

• 2 years experience in premium food preparation in a fast-paced/high volume environment.
• Superior knife skills and knowledge of kitchen equipment.
• Ability to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written, oral direction, prep lists, and timelines.
• Ability to work under pressure and independently.
• Valid Maricopa County Food Handler’s Card or equivalent.
• Ability and desire to report to work on time as scheduled in an event-driven team environment.

Other Requirements

• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater.
• Must be able to go from warm to cold climates (workstation to coolers).
• Hours may be extended or irregular to include nights, weekends, and holidays as driven by events.