Cook 1 - Pastry

About the role

We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests. Our team members are empowered to craft unforgettable moments and create enduring memories with every interaction.

Responsibilities

• Celebrate creativity and enthusiasm in all interactions with guests and colleagues.
• Provide exceptional service and ensure guest satisfaction.
• Participate in team-building activities and events to foster a positive work environment.
• Contribute to the maintenance of a clean and welcoming resort atmosphere.
• Support the implementation of new initiatives and processes to enhance guest experiences.

Requirements

• High school diploma or equivalent.
• Experience in hospitality or customer service preferred.
• Ability to work flexible hours, including weekends and holidays.
• Strong communication skills and the ability to interact effectively with diverse groups.
• Passion for creating memorable experiences for guests.

Qualifications

• Proficiency in Microsoft Office Suite.
• Knowledge of local area attractions and events.
• Ability to lift up to 50 pounds and perform physical tasks as required.

Skills

• Customer service skills.
• Teamwork and collaboration.
• Problem-solving abilities.
• Adaptability to changing environments and schedules.

Benefits

• Complimentary meals.
• Hotel/golf/spa discounts.
• Employee recognition programs.

Pay

The expected base wage range for this position is: $26 per hour.

Schedule

This position may be eligible for additional compensation according to the Company's policies, as they may be amended from time to time.