Cook 1

Responsibilities

• Provides a “WOW” experience to our Guests by bringing our awesome menu to life!
• Prepares fresh, delicious, and healthful meals by preparing all food items to order, and following standard recipes and procedures
• Operates cooking stations: falafel, kabob, rotisserie, and wrap/plate areas
• Stocks/restocks items and rinses and cuts raw food products
• Receives and stores food supplies and equipment
• Keeps cook line and prep areas in a clean, sanitary, and safe manner
• Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area
• Understands and follows all food safety and temperature standards

Requirements

Passionate about food, quality, guest service and growth

Qualifications

• Ability to follow standard recipes and procedures
• Ability to operate cooking stations: falafel, kabob, rotisserie, and wrap/plate areas
• Ability to stock, restock items and rinse/cut raw food products
• Ability to receive and store food supplies and equipment
• Ability to keep cook line and prep areas clean, sanitary, and safe
• Ability to clean, organize, and maintain kitchen equipment

Skills

• Attention to detail
• Strong organizational skills
• Ability to work independently and as part of a team

Benefits

• Free Shift Meal
• Paid Vacation
• Training and Development Opportunities
• Flexible Schedule
• Referral Bonus – $400 per referral (upon completion of 90 days)
• Medical, Dental, Vision and Life Insurance upon eligibility
• 401k Matching

Pay

$18 - $20

Schedule

Flexible Schedule