Controller I

Key Responsibilities

• Manage Cost Accounting and Financial Analysis Systems
• Direct activities related to maintaining cost accounting and financial analysis systems.
• Ensure accuracy in product costs, production costs, and manufacturing variances.
• Oversee formal and informal financial accounting and payroll systems, including payroll administration and internal controls.
• Financial Reporting and Forecasting
• Provide direction for internal and external financial reporting and forecasting efforts.
• Supervise reporting and analysis of plant performance, production reporting, and inventory functions.
• Support new product development and cost reduction efforts through financial analysis and cost estimates.
• Relationship Management
• Maintain and develop business relationships with various departments including headquarters personnel, maintenance, operations, and engineering.
• Operational Support
• Provide credible and thorough financial analysis to support plant operations.
• Support LEAN and Safety initiatives as appropriate.
• Planning and Compliance
• Lead the preparation of the Annual Operating Plan (AOP), Long Range Plan (LRP), and other performance projections.
• Develop and implement key controls for SOX compliance.
• Cook up audits of company accounts and financial transactions to ensure compliance with state and federal requirements.

Qualifications

• Education: Bachelor’s degree required; finance or accounting highly preferred. CMA, MBA and/or CPA would be a plus.
• Finance and/or Cost Accounting experience; preferably in the food industry.
• Experience: 4+ years of supervisory experience in a manufacturing environment with an understanding of standard cost and variance reporting required; within a food manufacturing facility preferred.
• Communication skills: Excellent communication, organization, and problem-solving skills.
• Computer skills: Advanced PC skills (SAP, Word, Excel, Access and PowerPoint).
• Special Skills: Knowledgeable in the areas of GAAP, Cost Accounting, Fixed Assets, General Ledger Accounting, Payroll, and SOX. Understand the dynamics of procurement, production and finished good delivery, the interdependencies of these activities and how they impact profitability. Requires knowledge of cost accounting practices and theories. Strong leadership skills of team members; critical thinking skills.