Jobs · Education · Wisconsin

Continuous Improvement Intern

Grande Cheese Company · Brownsville, WI · 2 wk ago
On-siteEducationFull-time

As a Continuous Improvement Intern, you'll gain hands-on experience supporting operational excellence initiatives while working alongside manufacturing and engineering professionals. Past intern projects have included leading teams focused on scrap reduction, mass balance studies on milk solids and water, and Lean trainings such as 5S and value stream mapping.

Responsibilities

  • Support Continuous Improvement (CI) Efforts:
    • Learn and document manufacturing processes through process mapping.
    • Attend Managing for Daily Improvement (MDI) meetings and contribute ideas for improvement.
    • Assist with creating and updating Standard Work procedures in the manufacturing environment.
  • Lead an Improvement Project:
    • Partner with a cross-functional team to complete a continuous improvement project.
    • Gather and analyze data, develop recommendations, and help implement solutions when possible.
  • Provide Support to Cross-Functional Teams:
    • Conduct research and gather information as needed.
    • Prepare presentations, reports, and other materials.
    • Work with cross-functional teams, such as maintenance, to find solutions.
    • May travel to additional plants to support production efforts.
  • Serve as a Manufacturing Floor Resource:
    • Be a visible and accessible resource for employees within the assigned facility.

Requirements

  • Student in Junior or Senior status working towards a bachelor's degree, preferably in Process Engineering, Industrial Engineering, or another related field.
  • High School Diploma or better in Engineering - Process.
  • Some college or better in Engineering - Process.

Preferred Qualifications

  • The ability to define and solve problems, collect data, establish facts, use sound judgement, and draw valid conclusions to make effective decisions and achieve successful problem resolution.
  • Involvement in campus organizations, non-class related volunteer work, off-campus employment, and demonstrated leadership abilities.
  • The ability to communicate and maintain effective working relationships with all levels of Associates.

Benefits

  • Farm-to-fork experience, including a farm tour, facility tours, and product sampling.
  • Networking events with executives and community leaders.
  • Internship group outings and events.
  • Volunteer opportunities within the community.
  • Personal development events and training.

About the Company

With more than 80 years of crafting “The Finest Italian Cheeses That Money Can Buy,” Grande is a leader in the industry. We partner with independent pizzerias and food manufacturers to deliver high-quality cheese and specialty whey ingredient solutions. Our commitment to quality is matched by our dedication to workplace and community culture—our Associates come first at Grande. We emphasize career growth opportunities, work/life balance, and community support. Learn more at www.grande.com.

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