Cone Line/Over Crew-Day Shift

About the role

Foster Farms is dedicated to creating great food and enhancing moments for its consumers. The company aims to be the best and most trusted food provider, focusing on protecting and caring for its team, consumers, animals, and the environment. It measures success based on operational excellence and value delivery.

Responsibilities

• Use small hand-held tools (i.e., knives, scissors) to cut chicken into segments for product runs.
• Pack product into foam trays and/or plastic bags.
• Place labels and perform arrangement on trays filled with chicken parts.
• Rotate through various positions on production areas throughout the shift.
• Place empty trays and pads on the line.
• Visually inspect and grade chicken parts to determine grade for production lines.
• Communicate with Supervision, Lead personnel, and co-workers for assistance regarding assigned tasks, rotation, and production issues.
• Perform other duties as assigned.

Qualifications

• Report regularly and on time to work as well as work all required hours, including overtime and weekends as scheduled.
• Understand and follow established rules and procedures as well as accept constructive feedback.
• Work safely and set an example of good working safe habits.
• Follow established Good Manufacturing Practices (GMPs) and all Food Safety procedures.
• Work effectively with small, hand-held tools (i.e. knives, scissors).
• Bend, climb, stoop, and stand as necessary depending on assigned task(s).
• Repetitive grasping, cutting, reaching, lifting (between 3 – 5 lbs.), repetitive pushing, pulling, and lifting between 10 - 80 lbs.
• Stand on concrete floor, grating, or metal stand for prolonged periods.
• Must be able to submit and pass a pre-employment drug test and background check.