Concierge-Breakfast Attn/Banquet Attn

Key Responsibilities

• Set up and stock the breakfast area and banquet area with food, beverages, utensils, and supplies.
• Prepare simple breakfast/banquet items such as coffee, toast, oatmeal, pre-packaged foods, and banquet set up.
• Ensure the dining area is clean, organized, and inviting at all times.
• Maintain food quality and temperature, replenishing items as needed.
• Greet guests warmly and answer questions about breakfast offerings.
• Clean and sanitize tables, counters, chairs, and kitchen equipment.
• Follow all health and safety guidelines for food preparation and handling.
• Absorb low-stock items and notify management.
• Break down and clean the breakfast area or banquet area at the end of service.
• Perform other duties as assigned by management.

Benefits

• Competitive wages and a comprehensive benefits package for full-time associates.
• Medical, dental, and vision insurance.
• Life insurance and short/long-term disability options.
• 401(k) program with company match.
• Tuition assistance.
• Discounted room rates at Concord-managed hotels.
• Training & development opportunities.
• Career advancement within our growing portfolio.

About the Role

We offer competitive wages and a comprehensive benefits package for full-time associates, including:

• Medical, dental, and vision insurance.
• Life insurance and short/long-term disability options.
• 401(k) program with company match.
• Tuition assistance.
• Discounted room rates at Concord-managed hotels.
• Training & development opportunities.
• Career advancement within our growing portfolio.

Schedule

We offer flexible schedules to accommodate your needs.

Qualifications

Essential qualifications include:

• Ability to follow health and safety guidelines for food preparation and handling.
• Attention to detail and ability to maintain a clean and organized environment.
• Positive attitude and excellent customer service skills.
• Ability to work independently and as part of a team.
• High school diploma or equivalent.

Skills

Preferred skills include:

• Experience in a similar role.
• Knowledge of food safety regulations.
• Basic computer skills.

Pay

Compensation is commensurate with experience.