Concessions Supervisor - University of Colorado
Job Summary
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience.
Responsibilities
- Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours
- Greets, directs, and responds to guest’s questions and needs
- Understands menu offerings, presentation and pricing
- Ensures proper product control and handling of inventory and equipment
- Trains concession staff
- Understands and troubleshoots point-of-sale systems
- Oversees accuracy of timekeeping and compliance with OSHA and Health Department regulations
- Contributes to the team; exhibits professionalism with customers, fellow employees and others
- Follows cash handling policies and food safety/sanitation guidelines
- Performs other duties as assigned
Qualifications
High school diploma or equivalent required. Previous experience in a fast-paced, customer-facing environment preferred. Must have strong communication and problem-solving skills.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Pay
$23-$25/hour
Schedule
Hours vary depending on the location and shift. Please refer to the job listing for specific details.
Company Information
Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/