Concessions Crew Member

Position Summary

The Concessions Crew Member is responsible for preparing and serving a variety of foods that require only a short preparation time.

Essential Duties and Responsibilities

• Clean food preparation equipment, work areas, and counters or tables.
• Plan work on orders so that items served together are finished at the same time.
• Complete orders from steam tables and placing food on plates to serve.
• Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
• Perform food preparation tasks such as scooping and serving, and wrapping burgers.
• Perform general cleaning activities in kitchen and dining areas.
• Perform opening and closing duties to ensure cleanliness, safety and security of Joint
• Perform other work-related duties as assigned

Minimum Qualifications

• Ability to handle stress under pressure and in fast-paced situations
• Work well with others and collaborate as a member of a team
• Basic math and calculation skills
• Positive attitude
• Ability to handle standing for long periods of time
• Reliable transportation to and from event venues
• Current certifications as required by state and local laws
• Understanding of food safety and sanitation rules

Physical Demands and Work Environment

• Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
• While performing the duties of this position, the employee is regularly required to talk or hear.
• The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls.
• The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
• The employee must occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
• The noise level in the work environment is usually moderate.